Foods People with Diabetes Should Constrain and Their Replacements!

Diabetes is a persistent condition that impacts the body's handling of glucose, a form of sugar crucial for cellular energy. Individuals with diabetes may exhibit insufficient insulin production, the hormone responsible for blood sugar level regulation, or they might display resistance to its actions.

This can lead to high blood sugar levels, which can cause various health complications, such as heart disease, kidney damage, nerve damage, and vision loss. One of the main ways to manage diabetes is to follow a healthy diet that helps keep blood sugar levels within a normal range. However, this does not mean that people with diabetes have to give up all their favorite foods.

There are many foods that can be substituted with healthier alternatives that are lower in sugar, fat, and calories, and higher in fiber, protein, and nutrients. Here are some examples of foods that people with diabetes should constrain, and their replacements.

List of Meals and Their Substitutes

Breakfast Foods

Breakfast is an important meal for everyone, but especially for people with diabetes. A balanced breakfast can help stabilize blood sugar levels throughout the day and prevent spikes and crashes.

However, some common breakfast foods are high in refined carbohydrates and added sugars, which can raise blood sugar levels quickly and cause cravings later on. Here are some breakfast foods to constrain, and their replacements.

White Bread

White bread is crafted from processed wheat flour that undergoes removal of the bran and germ, components of the wheat grain known for harboring abundant fiber and nutrients. Notably, white bread has a pronounced high glycemic index (GI), inducing swift elevation in blood sugar levels post ingestion. This may subsequently result in increased appetite and potential overconsumption thereafter.

Replace white bread with whole grain bread, which is made from flour that contains the whole wheat grain. Whole grain bread has a lower GI than white bread, which means that it causes a more gradual and sustained rise in blood sugar levels. Whole grain bread also provides more fiber, vitamins, minerals, and antioxidants than white bread.


Jam is a sweet spread that is often made from fruit, sugar, and pectin, a type of fiber that helps thicken the jam. Jam can add flavor and sweetness to bread, toast, or crackers, but it is also high in added sugars, which can spike blood sugar levels and contribute to weight gain.

Replace jam with smashed avocado, which is a creamy and nutritious spread that is rich in healthy fats, fiber, protein, potassium, vitamin E, and folate. Avocado can help lower cholesterol levels, improve heart health, and promote satiety.

To make smashed avocado, simply mash half an avocado with a fork and add some lemon juice and salt to taste. You can also add some sliced tomato or cucumber for extra freshness and crunch.


Granola is a crunchy mixture of oats, nuts, seeds, dried fruits, and sweeteners such as honey or maple syrup. Granola can be eaten as a cereal with milk or yogurt, or as a snack on its own. Granola can provide some fiber, protein, healthy fats, and antioxidants from the oats and nuts, but it is also high in calories, sugar, and fat from the added sweeteners and oils.

Replace granola with nuts or seeds, which are also crunchy and satisfying, but lower in calories, sugar, and fat. Nuts and seeds are excellent sources of protein, fiber, healthy fats, and minerals such as magnesium, zinc, and selenium.

It aids in the reduction of cholesterol levels, enhancement of blood pressure, and mitigation of inflammation. Varieties of nuts and seeds beneficial for individuals managing diabetes encompass almonds, walnuts, pistachios, sunflower seeds, and pumpkin seeds. Additionally, integrating fresh or frozen berries into your yogurt or granola introduces natural sweetness and a supply of antioxidants.

Fried Chicken Sandwich

A fried chicken sandwich is a popular fast food item that consists of a breaded and deep-fried chicken patty served on a bun with lettuce, tomato, mayonnaise, and cheese. A fried chicken sandwich can be tasty and filling, but it is also high in calories, fat, sodium, and carbs.

The frying process adds extra fat and calories to the chicken patty, while the breading adds extra carbs. The bun, mayonnaise, and cheese also contribute to the high calorie and fat content of the sandwich.

Replace a fried chicken sandwich with a grilled chicken sandwich, which is lower in calories, fat, sodium, and carbs. A grilled chicken sandwich consists of a grilled or baked chicken breast served on a whole wheat bun with lettuce, tomato, mustard, and low-fat cheese.

A grilled chicken sandwich provides more protein and fiber than a fried chicken sandwich, and less saturated fat and sodium. Protein and fiber can help keep you full and satisfied for longer, and lower your blood sugar levels.

Potato Chips

Potato chips are thin slices of potato that are fried or baked and seasoned with salt and other flavors. Potato chips are a common snack or side dish that can add some crunch and taste to your lunch, but they are also high in calories, fat, sodium, and carbs.

Potato chips have a high GI, which means that they can raise your blood sugar levels quickly and cause cravings later on. They also have little nutritional value, as they lack fiber, protein, vitamins, and minerals.

Replace potato chips with baked tortilla chips (reduced sodium version), which are lower in calories, fat, sodium, and carbs than potato chips. Baked tortilla chips are made from corn tortillas that are cut into triangles and baked until crisp.

They have a lower GI than potato chips, which means that they cause a slower and steadier rise in blood sugar levels. They also provide some fiber, protein, calcium, and iron from the corn. You can enjoy baked tortilla chips with some salsa, guacamole, or hummus for some extra flavor and nutrients.


During lunchtime, making informed choices is equally important. Replacing a fried chicken sandwich with a grilled version on a whole wheat bun reduces calories, fats, and sodium, while boosting protein and fiber intake for prolonged satiety and blood sugar control.

Opting for baked tortilla chips with salsa, guacamole, or hummus as a side instead of traditional potato chips lowers calorie, fat, and sodium intake, all while providing some fiber, protein, calcium, and iron.

By incorporating these substitutions into daily meals, individuals with diabetes can enjoy satisfying and flavorful options that support their health goals and help manage their condition effectively.